For the Foodie Tourist in All of Us

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Sarah Marks: I used to be a picky eater. All I wanted for dinner was spaghetti and peas. I would like to say a lot has changed since I was ten, but the truth is, I still love spaghetti. The difference, however, is that now I crave home made pasta noodles and sauce out of a jar won't do. I'm not sure when I realized enjoying food was a part of enjoying life but it probably coincided with my move to one of the greatest culinary cities in the world, NYC. I recently noticed a theme in photographs I appear in...I'm captured trying a new dish or shoving ice cream in my face. So I thought maybe it was time to put something besides a fork in my hand (alright people, let's keep our mind out of the gutter, this blog is P.G.). I'm excited to have a blog that combines a few of my passions, food, wine and travel, to help both locals and tourists find great eats in NYC and wherever my life takes me. And I'll include a few insider tips along the way. If you have any recommendations or thoughts, send them my way: forthefoodieinallofus@gmail.com Your foodie friend, Twinkle toes